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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| salt: 1/2 tsp |
| unsweetened applesauce: 2/3 cup |
| eggs: 3 |
| vanilla extract: 2 tsp |
| cream cheese: 3 oz |
| peanut butter: 1/3 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| water: 1 tsp |
Peanut Butter Fudge Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- In lg bowl, combine sugar, flour, cocoa, and salt.
- Stir in applesauce, eggs, and vanilla.
- Pour half the batter into a greased 13x9 baking pan.
- In mixing bowl, combine filling ingredients.
- Drop by TBS onto batter.
- Spoon remaining batter over top.
- Cut through batter with a knife to swirl the peanut butter mixture.
- Bake at 325* for 25-30 minutes, or until center is almost set.
- Cool completely.
- Mix frosting ingredients until smooth.
- Frost the cooled brownies.