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Ingredients
| granulated sugar: 2 cups |
| 2% milk: 1/2 cup |
| salted butter: 1 Tbl |
| peanut butter: 1 1/2 cups |
| vanilla extract: 1 tsp |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
32 serving(s)
Tags
- Add the sugar, milk and butter to a pot. Bring to a boil, stirring frequently.
- I ALWAYS use a thermometer, so boil to 234 to 235 degrees F (soft ball for those who don't).
- Remove from heat, add peanut butter and vanilla.
- Stir quickly and pour into 13x9 pan.
- Let it cool before cutting or it may crystalize.