Close
Ingredients
| granulated sugar: 2 cups |
| 2% milk: 1/2 cup |
| peanut butter: 1 1/3 cups |
| marshmallow cream topping: 1 7oz jar |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a heavy saucepan, bring sugar and milk to a boil. Boil for 3 minutes.
- Add peanut butter and marshmallow creme. Mix well.
- Quickly pour into an 8 inch or 9 inch square dish, lined with foil.
- Chill until set.Lift fudge out of dish with foil.
- Cut into squares. Makes 3-4 dozen.