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Ingredients
| granulated sugar: 2 cups |
| 2% milk: 1/2 cup |
| peanut butter: 1 1/3 cups |
| marshmallow cream topping: 1 7oz jar |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
- Add peanut butter and marshmallow creme; mix well.
- Quickly pour into a buttered 8 inch square pan; chill until set.
- Cut into squares.