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Ingredients
| granulated sugar: 3 cups |
| evaporated milk: 1 cup |
| margarine (oleo): 1/2 cup |
| smooth peanut butter: 1 cup |
| vanilla extract: 1 Tbl |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Butter a plate or pan and set aside.
- Place the sugar, evaporated milk and margarine in a pan and cook over medium heat until mixture reaches the soft ball stage. (I use a candy thermometer, but you can also use the water test).
- Be sure to stir mixture constantly while cooking.
- Remove from heat and add peanut butter and vanilla.
- Mix with electric mixer on high speed until candy begins to lose its glossy appearance.
- Quickly pour into the buttered plate or pan.
- Cool before cutting into squares.