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Ingredients
| light brown sugar (packed): 2 cups (packed) |
| salted butter: 1 Tbl |
| 2% milk: 1/2 cup |
| cornstarch: 1 tsp |
| water: 1 Tbl |
| vanilla extract: 1 tsp |
| smooth peanut butter: 1 cup |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Grease and 8x8 inch pan.
- In a saucepan over medium heat, combine the brown sugar, butter and milk.
- Cook until the mixture reaches the softball stage. 234-240 degrees F, 112-115 degrees C (Resembles frothy bubbles).
- Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. (It will lose it's gloss as it gets close to being ready for next step).
- Stir in the vanilla and peanut butter until well blended.
- Spread evenly into prepared pan.
- Let cool then cut into squares. (It will look a couple of shades paler).