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Ingredients
| granulated sugar: 2 cups |
| light brown sugar (packed): 2 cups |
| 2% milk: 1 cup |
| smooth peanut butter: 1 1/2 cups |
| margarine (oleo): 1 Tbl |
| vanilla extract: 1 1/4 tsp |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
32 serving(s)
Tags
- Mix brown and granulated sugars with milk in a large pot. Bring to a boil Stir in the peanut butter; reduce your heat to medium and bring back to a boil stirring constantly.
- When mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. Stir constantly till fudge begins to harden, always stirring in the same direction.
- Pour into buttered pan and cool. Cut into squares after cooled.