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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 2 1/4 cups |
| 2% milk: 1/2 cup |
| peanut butter: 3/4 cup |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 3 1/2 cups |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
64 serving(s)
Tags
- Place butter into a medium saucepan and melt it over medium heat.
- Add brown sugar and milk, stirring.
- Boil for 2 minutes, stirring frequently.
- Remove from heat.
- Mix in peanut butter and vanilla.
- Place confectioners' sugar into a large mixing bowl.
- Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
- Pour fudge into an 8 by 8 inch pan.
- Chill until firm, about 1 hour.
- Cut into 1-inch squares.