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Ingredients
| granulated sugar: 1 cup |
| peanut butter: 1/2 cup |
| 2% milk: 1/3 cup |
| light corn syrup: 1 Tbl |
| peanuts: 1/3 cup (chopped) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 1/4 cups |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
30 min -
Servings
40 serving(s)
Tags
- Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan.
- Heat to a boiling over medium heat, stirring frequently.
- Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes.
- Stir in nuts & vanilla, add powdered sugar until mixture is very stiff.
- Press into buttered loaf pan (9x5x3).
- Refrigerate until firm, about 30 minutes.
- Cut into 1 inch squares.