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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| evaporated milk: 1 cup |
| light corn syrup: 4 Tbl |
| salt: 1 dash |
| miniature marshmallows: 1 cup |
| peanut butter: 1/2 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).
- Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
- Remove from heat and add vanilla, and beat until glossy.
- Then pour into a buttered 8 x 8-inch pan.
- Cool completely before cutting.
- Store pieces in an airtight container.
- Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.