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Ingredients
| salted butter: 1/4 cup |
| light corn syrup: 1/4 cup |
| smooth peanut butter: 18 oz |
| powdered sugar (unsifted): 1 1/4 cups |
| vanilla extract: 1 tsp |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Spray 8-inch square baking pan with nonstick cooking spray; set aside.
- Melt butter with corn syrup in 2-quart saucepan over medium heat, stirring occasionally. Add Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. Stir in confectioners sugar and vanilla with wooden spoon until smooth. Spread into prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.