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Ingredients
| granulated sugar: 2 cups |
| 2% milk: 1/2 cup |
| peanut butter: 1 1/3 cups |
| marshmallow cream topping: 7 oz |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
3 min -
Servings
72 serving(s)
Tags
- Stir together sugar and milk in a medium saucepan, bring to a boil whisking occasionally. Boil for 3 minutes. Remove from heat and quickly stir in peanut butter and marshmallow creme. Pour into a buttered foil-lined 8 or 9 inch baking dish. Let cool on counter or fridge (depending on your time). Lift out with foil and use long knife to slice into squares.