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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| miniature marshmallows: 1 cup |
| smooth peanut butter: 1/2 cup |
| vanilla extract: 1 tsp |
Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Combine sugars, salt & milk in heavy saucepan.
- Cook over medium heat to soft ball stage (240°F on candy thermometer).
- Remove from heat & add marshmallows, peanut butter & vanilla.
- Beat with electric mixer until thick & creamy and mixture loses its gloss.
- Spread in buttered 8-inch square dish, and let cool.
- Cut into squares.