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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| flaxseed (ground): 1/2 cup |
| baking soda: 1 tsp |
| salt: 1 dash |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| smooth peanut butter: 1/2 cup |
Peanut Butter Flax Seed Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
8 min -
Servings
28 serving(s)
Tags
- preheat oven to 350°F Grease baking sheets or line with parchment paper.
- In a small bowl, combine flour, flaxseed, baking soda and salt.
- In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
- Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
- Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.