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Ingredients
| margarine (oleo): 1 cup |
| cream cheese: 8 oz |
| salt: 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| powdered sugar: 2 lbs |
| chunky peanut butter: 2 1/4 cups |
Peanut Butter Easter Eggs
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Cream margarine and cream cheese; add remaining ingredients and mix thoroughly.
- Roll into small eggs or balls.
- Place on cookie sheet on wax paper and freeze about 2 hours.
- For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler.
- After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.
- Place on wax paper to cool.