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Ingredients
| whole wheat flour: 5 cups |
| eggs: 1 |
| active dry yeast: 2 tsp |
| water: 1/2 cup (warm) |
| dried parsley: 2 Tbl |
| chicken broth: 1 1/2 cups |
| peanut butter: 1/2 cup |
| whole wheat flour: 5 cups |
| eggs: 1 |
| active dry yeast: 2 tsp |
| water: 1/2 cup (warm) |
| dried parsley: 2 Tbl |
| chicken broth: 1 1/2 cups |
| peanut butter: 1/2 cup |