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Ingredients
| eggs: 4 (slightly beaten) |
| salt: 1/4 tsp |
| light corn syrup: 1 cup |
| 2% milk: 2 cups (scalded) |
| vanilla extract: 1/2 tsp |
| peanut butter: 1/3 cup |
Peanut Butter Custard Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Combine ingredients and pour into pastry lined pie plate.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
- Serve with whipped cream, if desired.