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Ingredients
| yellow cake mix: 18 oz |
| water: 1 1/4 cups |
| vegetable oil: 1/4 cup |
| eggs: 3 |
| smooth peanut butter: 3/4 cup |
| chocolate frosting: 1 lb |
| smooth peanut butter: 1/4 cup |
| peanuts: 1/3 cup (chopped) |
Peanut Butter Cupcakes With Chocolate Icing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Heat oven to 350 degrees (325 for dark or non-stick pans). Place paper baking cups into each of 24 refular sized muffin cups/.
- In large bowl, beat cake mix, water, vegetable oil, eggs and peanut butter on low speed for 30 seconds and then medium sped for 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (2/3 full).
- Bake 20-25 minutes or until toothpick comes out clean. Remove from pan to cooling rack and cool completely (30 minutes).
- In a medium bowl, stir together frosting and 1/4 cup peanut butter. Frost cupcakes with frosting mixture and sprinkle with peanuts. Press peanuts lightly into frosting.