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Ingredients
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| peanut butter: 1/4 cup |
| salted butter: 2 tsp (melted) |
| ground cinnamon: 1/2 tsp |
| eggs: 2 |
| multipurpose shortening: 1/3 cup |
| peanut butter: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1/2 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
Peanut Butter Cupcakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Mix Together Topping Ingredients.
- Cream together shortening, peanut butter, and brown sugar.
- Mix the dry ingredients, flour, cinnamon, baking powder and salt.
- Add alternately to creamed mixture 1 cup of milk and the mixed dry ingredients.
- Fill baking cups about 1/2 to 3/4's full.
- Sprinkle topping on each cupcake.
- Bake at 375 for 18 - 20 minutes.