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Ingredients
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
Peanut Butter Cup Cookie Mix in a Jar
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Mix together the flour, baking powder and baking soda.set aside.
- Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
- Add chopped peanut butter cups last.
- attach these instructions to jar:.
- REESE'S PEANUT BUTTER CUP COOKIES:.
- Remove peanut butter cups from jar and set aside.
- Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
- Add 1/2 cup butter, softened at room temperature.
- DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
- Add 1 large egg, slightly beaten, and 1 tsp vanilla.
- Mix until completely blended.
- You will need to finish mixing this with your hands. Mix in peanut butter cups.
- Shape into walnut sized balls.
- Place 2" apart on greased cookie sheets.
- Bake at 375*.for 12-14 minutes or until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to wire racks to finish cooling.
- Makes 2 1/2 dozen cookies.