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Ingredients
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2/3 cup |
| light corn syrup: 2/3 cup |
| peanut butter chips: 6 oz |
| chunky peanut butter: 1/2 cup |
| Corn Flakes: 2 cups |
Peanut Butter Crunch Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Cream margarine and brown sugar.
- Stir in flour.
- Press into un-greased 13 x 9-inch pan.
- Bake at 350 for 15 minutes.
- In saucepan combine granulated sugar and corn syrup; heat to boiling.
- Remove from heat and add peanut butter chips and peanut butter.
- Stir until melted.
- Stir in cornflakes and spread over baked layer.
- Cut into squares while still warm.