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Ingredients
| light brown sugar (packed): 1/2 cup |
| light corn syrup: 1/2 cup |
| peanut butter: 1/2 cup |
| Corn Flakes: 2 cups |
| Rice Krispies: 1 cup |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| light whipping cream (fluid): 6 Tbl |
| salted butter: 2 Tbl |
Peanut Butter Crunch Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Put brown sugar and corn syrup in double boiler to dissolve sugar and syrup.
- Remove from heat.
- Add peanut butter, cornflakes, vanilla and rice krispies.
- Stir well and spread in greased 8 inch square pan.
- Icing: Bring to a boil. Add 1 to 2 cups icing sugar. Spread on cake.
- Cut in squares.