Close
Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 2 cups (packed) |
| whole milk: 1 1/4 cups |
| peanut butter: 3/4 cup |
| peanuts: 1/2 cup |
| vanilla extract: 1 tsp |
Peanut Butter Crunch (Ice Cream Topping)
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
- Bring to a boil and cook until mixture reduces and thickens.
- Add peanut butter and mix thoroughly.
- Add peanuts and vanilla.
- Continue stirring until smooth.
- Serve warm over ice cream.