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Ingredients
| smooth peanut butter: 1/3 cup |
| light brown sugar (packed): 2/3 cup (packed) |
| all-purpose flour (unsifted): 3/4 cup |
| salted butter: 3 Tbl (cold) |
| eggs: 1 |
| 2% milk: 1/3 cup |
| vanilla extract: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/8 tsp |
| semisweet chocolate chips (chips): 1/3 cup |
Peanut Butter Crumb Cakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
- In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
- Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.