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Ingredients
| light brown sugar (packed): 2 cups |
| all-purpose flour (sifted): 2 1/2 cups |
| salt: 1/2 tsp |
| salted butter: 6 Tbl |
| peanut butter: 1/2 cup |
| buttermilk: 1 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| water: 1 Tbl |
| vanilla extract: 1 tsp |
Peanut Butter Crumb Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Mix together brown sugar, flour, and salt.
- Cut in butter and peanut butter until texture is like cornmeal.
- Take out 2/3 cup of this crumb mixture. Set aside.
- To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
- Beat and pour into a greased pan.
- Sprinkle with reserved crumbs.
- Bake at 375°F for about 30 minutes or until done.