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Ingredients
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| smooth peanut butter: 1/4 cup |
| salted butter: 2 Tbl (melted) |
| smooth peanut butter: 1/2 cup |
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 (large) |
| all-purpose flour (sifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| 2% milk: 1 cup |
Peanut Butter Crumb Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
17 serving(s)
Tags
- Preheat oven to 375°F.
- MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
- MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
- Slowly beat in the brown sugar.
- Add the eggs, one at a time, beating until fluffy after each addition.
- Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).
- Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
- Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving.
- Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.