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Ingredients
| peanut butter: 1 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
Peanut Butter Crinkles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Cream peanut butter and butter until soft.
- Add sugar gradually, continue to cream until light and fluffy.
- Add eggs.
- Beat well.
- Mix in flour, salt and baking soda.
- Drop 2 inches apart on ungreased baking sheet.
- These should be about 1 1/2 inches in size.
- Press each cookie down with a fork.
- Do this a second time at a right angle.
- Bake 8 to 10 minutes.
- Do not overbake.