Peanut Butter Creme Brulee

Preheat oven to 350 degrees. In saucepan combine milk, cream, 1/2 cup sugar, vanilla and cinnamon over medium high heat until hot, but not boiling.

Temper the egg yolks with the cream mixture whisking until smooth then add the peanut butter and mix well.

Strain mixture and pour into six 4-ounce ramekins. Set ramekins in a shallow baking pan and place in the oven. Pour enough hot water into the pan to cover the ramekins half way. Bake for 30 minutes.

Remove from the oven and let cool to room temperature. Cover and refrigerate overnight.

Preheat broiler and sprinkle custards with remaining sugar and broil for 40-60 seconds and serve.