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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| rolled oats: 1/3 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| chunky peanut butter: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| unsalted butter: 1/2 cup (room temperature) |
| honey: 1/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| semisweet baking chocolate squares: 5 oz (coarsely chopped) |
Peanut Butter Cookies With Chocolate Chunks
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
25 serving(s)
Tags
- Mix flour, oats, baking soda and salt.
- Beat peanut butter, brown sugar, butter, honey. egg and yanilla in large bowl until well blended.
- Stir dry ingredients into peanut butter mixture in 2 additions. Stir in chopped chocolate.
- Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
- Preheat oven to 350º. With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch ball.
- Arrange cookies on lightly greased baking sheets, spacing 2 1/2 inches apart.
- Bake cookies until puffed. beginning to brown on top and still very soft to touch, about 12 minutes.
- Cool cookies on baking sheets 5 minutes. Transfer cookies to rack to cool completely.