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Ingredients
| margarine (oleo): 1 1/2 cups |
| chunky peanut butter: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 |
| salt: 3/4 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 2 1/4 tsp |
| all-purpose flour (unsifted): 3 3/4 cups |
Peanut Butter Cookies Regular
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
40 serving(s)
Tags
- Cream peanut butter and margarine, add sugars and mix well.
- Add eggs and mix until creamy.
- Add remaining ingredients.
- Chill for one hour-I usually skip this step and chill between batches.
- Drop by teaspoonful onto cookie sheets- do not flatten.
- Bake at 325°F for 15 minutes.
- Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.
- Immediately after the cookies are completely cooled I always transfer them to an airtight container. These cookies have always stayed soft and moist if they are stored in an airtight container.