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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| maple extract: 1/4 tsp |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 2/3 cup (lightly packed) |
| peanut butter: 2/3 cup |
| eggs: 1 (large) |
Peanut Butter Cookies (By Laura Secord )
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Set oven to 350°F.
- Lightly grease a large baking sheet.
- In a large mixing bowl sift together flour, baking soda and salt.
- In the bowl of a mixer fitted with the paddle attachment, cream together butter, white sugar, and maple extract.
- Beat in brown sugar and peanut butter and continue to beat until smooth (about 2 minutes).
- Add in egg and beat for another 1-2 minutes.
- Reduce the speed and add in the dry ingredients in 3 additions, mixing well until a stiff dough forms.
- Shape the dough into small balls and place 2-inches apart on the prepared baking sheet.
- Press down with a fork to flatted.
- Bake for about 12-15 minutes or until golden brown.