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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| peanut butter: 2/3 cup |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 Lightly grease a baking sheet.
- Sift together the flour, baking soda and salt. Set aside.
- Cream the peanut butter, shortening ,brown sugar, white sugar and the egg. Stir the dry ingredients into the creamed mixture. Shape into small balls and place on a greased baking sheet approximately 3 inches apart. Press 1/2 thick with floured fork. Bake at 350 for 12-15 minutes or until nicely browned. Makes 4 dozen.