Search

Ingredients

multipurpose shortening: 1 cup
granulated sugar: 1 cup
light brown sugar (packed): 1 cup (firmly packed)
eggs: 2
water: 2 Tbl
all-purpose flour (unsifted): 3 cups
baking soda: 1 1/2 tsp
salt: 1/4 tsp
chunky peanut butter: 1 cup

Peanut Butter Cookies

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    12 min
  • Servings
    8 serving(s)

Tags

  1. Cream shortening; gradually add sugar, beating until light and fluffy.
  2. Add eggs and water, beating well.
  3. Combine dry ingredients; add to creamed mixture, beating well.
  4. Stir in peanut butter.
  5. Shape into 1-inch balls; place 3 inches apart on ungreased cookie sheets.
  6. Dip a fork in flour, and flatten cookies to 1/4-inch thickness in a crisscross pattern.
  7. Bake at 375° for 10-12 minutes.
  8. Remove to wire racks, and cool completely.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe