Peanut Butter Cookies
Credit: Food.com
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Prep Time
10 min
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Cook Time
12 min
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Servings
12 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick
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Mix peanut butter and sugar together and then add egg. It will thicken after the egg is added. Take a spoon and scoop up enough to roll into a ball about 1 inch in diameter. place on ungreased cookie sheet. Press all cookies with a fork to make the criss cross design. You oven should be at 350 degrees and cookies should be baked 12 minutes. Cool cookies before removing off of cookie sheet. Taking them off cookie sheet while hot will cause them to crumble. My mother used to put chocolate kisses on top, but my kids and everyone else love them plain. Make sure you have a cold glass of milk to go with them.