Close
Ingredients
| peanut butter: 3/4 cup |
| household shortening: 1/2 cup |
| light brown sugar (packed): 1 1/4 cups (firmly packed) |
| 2% milk: 3 Tbl |
| vanilla extract: 1 Tbl |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 3/4 tsp |
| baking soda: 3/4 tsp |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Heat oven to 375°F.
- Combine peanut butter, Crisco, brown sugar, milk and vanilla. Beat at medium till well blended.
- Add egg; beat till blended.
- Combine flour, salt and baking soda.
- Add to creamed mixture at low speed till just blended.
- Drop by tablespoons onto ungreased cookie sheet. Flatten slightly with floured fork, in criss-cross fashion.
- Bake for 7-8 minutes or till golden brown.