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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| peanut butter: 1/2 cup |
| eggs: 1 (small) |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| ground nutmeg: 1 dash |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Cream butter in a large bowl.
- Add both sugars and mix well.
- Add peanut butter and mix until smooth.
- Mix in egg.
- Combine remaining dry ingredients; blend into batter.
- Lightly dust hands with flour and shape dough into 1 inch balls.
- Arrange on cookie sheet and gently flatten with a fork.
- Bake 10 to 15 minutes or until edges start to brown.
- When done, carefully transfer cookies to wire rack or paper grocery sack and let cool.