Close
Ingredients
| unsalted butter: 1 cup |
| chunky peanut butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1 1/2 tsp |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cream together butter, peanut butter and sugars. Beat in eggs.
- In a separate bowl, mix together flour, baking powder, baking soda, and salt. Add into batter.
- Put batter in refrigerator for 1 hour. (important!).
- Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.