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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/2 cup (room temperature) |
| peanut butter: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Cream the butter for 2 minutes. Add the sugars, cream for 2 more minutes.
- Mix in the peanut butter and egg.
- Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir into the sugar butter mixture.
- Wrap dough in plastic and refrigerate at least 3 hours.
- Preheat oven to 375°F
- Shape dough into 1 1/4 inch balls.
- Place about 3 inches apart on ungreased cookie sheet.
- Flatten in crisscross pattern with a fork.
- Bake until light brown, 9 to 10 minutes.
- Cool on baking sheets for a minute; transfer to rack to cool completely.