Close
Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| salted butter: 1/2 cup (softened) |
| chunky peanut butter: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/8 cup |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
9 min -
Servings
27 serving(s)
Tags
- Heat oven to 375°F.
- In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
- Beat until fluffy.
- Add peanut butter, vanilla and egg, mix well.
- In a separate bowl, combine flour, baking soda and salt.
- Mix dry ingredients together with a fork or wire whisk.
- Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
- Scoop dough with a 1 1/2-inch cookie scoop.
- Place 2 inches apart on cookie sheets lightly sprayed with Pam.
- Dip fork in 1/8 cup sugar and flatten dough with a crisscross pattern.
- Lightly sprinkle sugar on the cookies.
- Bake at 375°F for 6 to 9 minutes until golden brown.
- Let cookies cool on cookie sheet for one minute.
- Put cookies on wire racks to cool completely before putting in a cookie jar.