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Ingredients
| smooth peanut butter: 2 cups |
| multipurpose shortening: 2 cups |
| light brown sugar (packed): 3 cups (packed) |
| eggs: 4 |
| 2% milk: 1/4 cup |
| vanilla extract: 4 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| baking soda: 1 Tbl |
| salt: 2 tsp |
| ground cloves: 1/2 tsp |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a very large mixing bowl, cream the peanut butter, shortening, and brown sugar until light and fluffy.
- Beat in the eggs, milk, and vanilla.
- Combine the remaining ingredients and gradually add to the creamed mixture and mix well.
- Roll into 1 1/2 inch balls.
- Place 3 inches apart on ungreased baking sheets.
- Flatten with a fork, forming a crisscross pattern.
- Bake at 350 for 10 to 12 minutes or until lightly browned.
- Remove cookies to wire racks to cool.