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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| peanut butter: 1/2 cup |
| multipurpose shortening: 1/4 cup |
| margarine (oleo): 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
6 serving(s)
Tags
- Mix together white sugar, brown sugar, peanut butter, shortening, margarine, and the egg.
- Stir in the flour, baking soda, baking powder, and salt.
- Cover the cookie dough and refrigerate 3 hours.
- Heat oven to 375.
- Scoop cookie dough out by tablespoon fuls and shape scoops of cookie dough into balls.
- Place balls on ungreased cookie sheet.
- Flatten each ball with a fork and make a criscross pattern.
- Bake 8-10 minutes.
- Cool.