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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| peanut butter: 1 cup |
| vanilla extract: 1 tsp |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375°F.
- Cream together butter and the sugars until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Sift together the flour, salt and baking soda. Add to the butter mixture, a small amount at a time,.
- Stir in the peanut butter and vanilla; mix well.
- Drop teaspoonfuls of batter 2-inches apart on a greased baking sheet. Bake for 10 minutes or until cookies are done,.