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Ingredients
| peanut butter: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| baking soda: 1/2 tsp |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
- In a large bowl beat peanut butter and butter w/electric mixer on medium for 30 seconds.
- Add sugars, sods, and 1/4 tsp salt.
- Beat until combines.
- Beat in egg and vanilla until combined.
- Beat in as much of the flour as you can.
- Stir in any remaining flour.
- Cover and chill dough about 1 hour or until easy to handle.
- Preheat oven to 375.
- Shape dough into 1 inch balls.
- Place balls 2 inches apart on ungreased cookie sheet.
- Flatten balls by making crisscross marks w/a fork, dipping fork in suarg before flattening.
- Bake in preheated oven for 8 minutes or until edges are lighly browned.
- Transfer cookies to wire racks and let cool.