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Ingredients
| unsalted butter: 1 cup |
| chunky peanut butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1 1/2 tsp |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cream together butter, peanut butter and sugars.
- Beat in eggs just until well blended.
- Sift together flour, baking powder, baking soda, and salt in a medium bowl.
- Lower the mixer speed and stir in flour mixture just until well combined.
- Chill batter for 1 hour.
- Preheat oven to 375°F
- Remove batter from refrigerator. Roll into 1 inch balls and place on baking sheets. Flatten with a fork, creating a criss-cross pattern.
- Bake about 10 minutes or until the edges start to lightly brown. Do not overbake.