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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 1/2 cup |
| peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (well beaten) |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Combine flour, baking soda, baking powder and salt.
- In a separate bowl beat shortening, peanut butter, sugar and well beaten egg. Beat thoroughly.
- Combine dry ingredients and wet ingredients. Chill.
- Form into 1 inch balls and place on lightly greased and floured baking sheet. Flatten with a fork dipped in flour to create a criss-cross pattern.
- Bake at 375 degrees for 8-10 minutes.