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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 Tbl |
| salted butter: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| peanut butter: 1/4 cup |
| eggs: 3 |
| vanilla extract: 3 Tbl |
| walnuts (chopped): 1/2 cup |
Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
- Preheat oven to 350.
- Sift together the flour, and baking soda, set aside.
- In a medium bowl, cream the white sugar and brown sugar with the butter.
- Stir in the eggs, one at a time, then the vanilla and peanut butter.
- Add the dry ingredients to the creamed mixture and stir until combined.
- Finally, stir in the nuts.
- Drop by heaping tsp onto cookie sheet.
- Bake 12-15 minutes.
- Cool on wire rack.