Close
Ingredients
| chunky peanut butter: 1 cup |
| chunky peanut butter: 3 Tbl |
| salted butter: 1 cup (no substitutes) |
| powdered sugar (unsifted): 3 1/2 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| vanilla extract: 1 Tbl |
Peanut Butter Cocoa Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a saucepan, combine peanut butter and butter. (I have always used creamy peanut butter).
- Cook and stir over medium heat until blended.
- Remove from the heat, stir in confectioner’s sugar, cocoa, and vanilla.
- Spread into a buttered 8-in square pan.
- Freeze for 30 minutes or just until firm before cutting into squares.
- Store at room temperature.