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Ingredients
| peanut butter: 1 cup |
| peanut butter: 3 Tbl |
| salted butter: 1 cup (no substitutes) |
| powdered sugar (unsifted): 3 1/2 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| vanilla extract: 1 Tbl |
Peanut Butter Cocoa Fudge
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from heat.
- Stir in sugar, cocoa and vanilla.
- Spread into a buttered 8-inch square pan.
- Freeze for 30 minutes or just until set. I let mine set up on the counter or you could let it set up in the refrigerator.
- Store at room temperature.