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Ingredients
| peanut butter chips: 1 cup |
| sweetened condensed milk: 1 14floz can |
| semisweet chocolate chips (chips): 1 cup |
| vanilla extract: 1 tsp |
Peanut Butter Chocolate Pin-Wheels
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- Cut wax paper into 15x10-inch rectangle.
- Butter it.
- In large saucepan, melt peanut butter chips with 2/3 cup condensed milk over low heat.
- Let cool slightly.
- With your finger, press evenly in thin layer over wax paper.
- Leave at room temperature for 15 minutes.
- In pan, melt chocolate chips and other half of condensed milk.
- Remove from burner, add in vanilla extract.
- Stir.
- Evenly spread over peanut butter mixture.
- Leave at room temperature 1/2 hour.
- On 15-inch side of pan, roll up tight into jellyroll without wax paper.
- Wrap tightly in Saran wrap.
- Refrigerate for about 2 hours, or until firm.
- Cut into 1/4 inch slices!