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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/3 cup (packed) |
| smooth peanut butter: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 1 cup |
Peanut Butter Chocolate Oat Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a medium bowl, cream together butter, sugar, and brown sugar.
- Beat in the peanut butter, egg, and vanilla.
- In a small bowl, combine the flour, oats, baking soda, and salt.
- Stir the dry ingredients into the wet mixture. Stir in the chocolate chips. Mix well.
- Preheat oven to 350°F Place heaping tablespoons of cookie dough on ungreased cookie sheets. Bake for 10-12 minutes. Cool for 1 minute on the sheets, then finish cooling cookies on a wire rack.